You are here: Picturesque townsMinori, a journey through history, art and flavors
Written by (Massimiliano D'Uva), Wednesday, December 4, 2024 11:28:26 AM
A famous residential area for nobles since Roman times, as evidenced by the archaeological discovery of an ancient villa from the 1st century, Minori, the ancient "Reghinna Minor" (to distinguish it from nearby "Reghinna Major," now Maiori), like all other towns of the Amalfi Coast, followed the fortunes of the ancient Maritime Republic of Amalfi and became a Bishop's seat in 987. Over the centuries, the powerful waters of the Reginna River contributed to the growth of flourishing industries, such as mills and paper mills.
The village is spread throughout the valley, with numerous districts clinging to the ridges of the surrounding hills, where terraces were built, mainly cultivated with lemons and grapes. From these terraces, one can enjoy a unique view of the entire coastline. Minori has recently been proclaimed the "City of Taste," as since the 16th century, local inhabitants have devoted themselves to producing handmade pasta, refining grain imported from Salerno. In recent years, due to the difficulty in sourcing natural products and thanks to the exceptional creativity of local artisans, the production of this special pasta has been encouraged, along with the preparation of other local specialties such as various liqueurs (the famous "limoncello," or those flavored with mandarin, wild strawberries, or dill) and fresh cakes and pastries, which have quickly gained fame not only nationally but internationally. During the eno-gastronomic event "Gusta Minori," held in the first weeks of September, a theatrical-themed itinerary is combined with tastings of Minori's typical specialties.
A pearl of the Amalfi Coast, rich in history, architectural treasures, and natural wonders, Minori offers many sites of interest that inspire awe and admiration in its visitors:
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