AmalfiCoast Costiera Amalfitana

The panettone, a hallmark of Italian festive tradition, has been given a luxurious makeover at Terrazza 17, the elegant bar and bistro of Hotel Marina Riviera in Amalfi. Chef Roberto Russo, known for his passion for the art of pastry-making and his respect for high-quality local ingredients, has created a line of five artisanal panettones, each with a distinctive character.

Available in flavors such as "Apple and Cinnamon", "Limoncello", "Classic Almond", "Chocolate" and "Vesuvian Apricot" the panettones from Terrazza 17 offer a sensory journey through the flavors of the Amalfi Coast and beyond. Each cake is crafted using traditional artisanal methods, with a limited production to ensure exceptional quality.

"We wanted to create a product that's not just a dessert, but also an homage to the beauty and tradition of Amalfi" explains Chef Russo. Each panettone, priced at €29, comes elegantly packaged in boxes adorned with designs inspired by local Amalfi Coast ceramics, making it not only a delight to taste but also a perfect holiday gift.

Available upon request via info@marinariviera.it, these exclusive panettones also serve as a testament to the Hotel Marina Riviera's commitment to excellence.

The magic of Amalfi and the talent of Chef Russo come together in a product that celebrates Christmas traditions with a touch of refined modernity.